Cotswold Crunch Sourdough

(2 customer reviews)

From: £5.15 / week

Freshly baked by Mark’s Cotswold Bakery in Chipping Norton. Malted wholegrain, slightly nutty and wonderfully light. Delicious with a good glass of red and a quality cheese. Or consumed with runny gorgonzola and a plate of charcuterie.

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Freshly baked by Mark’s Cotswold Bakery in Chipping Norton. Malted wholegrain, slightly nutty and wonderfully light. Delicious with a good glass of red and a quality cheese. Or consumed with runny gorgonzola and a plate of charcuterie.

2 reviews for Cotswold Crunch Sourdough

  1. alisonroliver (verified owner)

    This is a delicious sourdough that cuts really well and the crust is soft. Hubby and I could really tell the quality of this bread compared to other sourdoughs we’ve eaten. Recommend whizzing up any remaining bread for breadcrumbs to store in the freezer. Great for a crunchy topping for pasta, cooked in olive oil with rosemary.

  2. vanessa (verified owner)

    The best bread – a real treat!

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