The Mayfield Way

The Mayfield Way is our commitment to producing consistently exceptional free-range eggs. By putting the welfare of our hens first and always delivering on our promises, we give our customers complete confidence in every egg they buy.

Our Eggs


Our aim is simple: every tray should be as good as the last. From shell strength and freshness to rich yolks and dependable performance, consistency is what our customers value most.

Mayfield Eggs — fresh free-range eggs

Naturally better

Rich golden yolks, thick whites and strong shells are achieved through carefully balanced natural diets, never artificial colours.

Food safety you can trust

Complete traceability, rigorous quality checks and recognised industry accreditations provide complete confidence.

Produced responsibly

We're continually investing in more sustainable farming, from reusable delivery trays and renewable energy to improving biodiversity across our farm.

Our Hens


Healthy, contented hens produce exceptional eggs. That's why we invest in small flocks that in the evening sleep in modern mobile hen houses, a high quality diet and technology that helps us monitor every flock, every day.

Mayfield Eggs free-range hens on open pasture

Free to roam

Our hens enjoy open pasture every day, with the freedom to forage, dust bathe and behave naturally.

Designed for wellbeing

Modern mobile hen houses, enrichment and real-time monitoring help every flock stay healthy throughout the year.

Expert care

Each flock receives a bespoke diet developed with poultry specialists, alongside daily care from our experienced farming team.

Our Customers


Whether you're a family ordering six eggs or an executive chef of a prestigious hotel, you should be able to rely on us. We believe good service means keeping our promises, delivering when we say we will and being available whenever our customers need us. Gemma and I know many of our customers by name and pride ourselves on delivering the sort of personal service that's becoming increasingly rare.

James and Gemma at Mayfield farm

From farm to fork

Our eggs are collected, graded and delivered within days of being laid, ensuring exceptional freshness every time.

Sustainability

Our packing centre is powered by a 66 kW solar installation helping reduce the carbon footprint of every egg we deliver.

Trusted by professionals

From Michelin-starred kitchens to independent cafés and family homes, customers choose Mayfield because consistency matters.