Our Eggs

The passion of an Oxfordshire family

Our hens

From farm to fork

Our eggs are collected by hand each day and then move to our egg packing station. Here, the eggs are checked for quality, stamped with our unique producer number, separated by size and packed into either trays or pre-pack boxes. The eggs are packed carefully into our branded delivery vehicles and delivered directly to our customers.

Members of Laid in Britain

We are members of the ‘Laid in Britain’ assurance scheme which offers the highest standards of food safety and bird welfare. 

Laid in Britain is a viable alternative to the Lion Brand used by supermarkets and membership ensures we comply with stringent health and safety regulations and as a result produce salmonella free eggs
  • Regularly test for Salmonella  
  • Adhere to stringent HACCP procedures
  • Vaccinate against main strands of salmonella 
More can be found out about Laid in Britain by clicking on the link below

In addition, to Laid in Britain, some of our larger customers require strict and regular auditing programmes to which we are pleased to adhere to. 

Our hens
Our hens

Caring for our environment

We’re conscious that traditionally eggs require a lot of cardboard packaging and we’re working to change this. Many of our customers now get them on reusable plastic trays and last year we avoided the use of over 10,000 pulp trays.

An egg for every occasion

  • Very Large
  • Large
  • Medium
  • Small
  • Duck Egg

"We only use the very best local produce - that's why we use Mayfield free range eggs."

Julian Smith
Head Chef at Trinity College, University of Oxford